Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, halloumi and watermelon skewers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Halloumi and Watermelon skewers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Halloumi and Watermelon skewers is something which I have loved my whole life. They are fine and they look wonderful.
The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers.
To begin with this recipe, we must prepare a few components. You can cook halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloumi and Watermelon skewers:
- Prepare For the drizzle:
- Take 75 ml olive oil
- Take 1 tsp onion salt,
- Make ready 1 tsp garlic powder
- Get 1 tsp chilli flakes
- Prepare 1 Tbsp dried fenugreek leaves
- Prepare For the skewers:
- Prepare 500 g halloumi cheese
- Get 400 g watermelon
- Take 150 g white bread all into 2.5cm cubes
- Take For the dip:
- Take 95 g tamarind paste
- Make ready 100 ml water
- Take 60 g honey
- Take 1/2 tsp cinnamon
- Prepare 1 small red onion chopped
If there is any marinade left, drizzle all over the skewers. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing.
Steps to make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
Scatter with a little more dukkah and the mint leaves to serve. Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze. If the only grilled cheese you've had is the one sandwiched between two slices of buttered bread, it's time to think again. Halloumi cheese is a brined sheep's (or blend of sheep and. A simple watermelon and halloumi salad and our Magic Green Sauce.
So that’s going to wrap this up with this exceptional food halloumi and watermelon skewers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
