Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)
Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, phoolkophir muri ghonto (cauliflower cooked with rice - bengali style). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
  1. Take 1 medium size cauliflower, cut into florets
  2. Take 1/4 cup rice, soaked for 30 minutes
  3. Prepare 3 tbsp. mustard oil
  4. Make ready 2 bay leaves
  5. Get 1 " cinnamon stick
  6. Make ready 2-3 green cardamoms
  7. Take 4-5 cloves
  8. Take 1 tsp. cumin seeds
  9. Take 1 onion, chopped
  10. Prepare 1 tsp. ginger-garlic paste
  11. Take 1 tomato, chopped
  12. Take 2 green chilies, slit
  13. Prepare to taste salt
  14. Make ready 1 tsp. coriander leaves, chopped
  15. Make ready 1/2 tsp. turmeric powder
  16. Prepare 1 tsp. cumin powder
  17. Take 1 tsp. garam masala powder
  18. Take 1 tsp. ghee
Steps to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
  1. Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
  2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
  3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
  4. Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked.
  5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.

So that’s going to wrap it up for this exceptional food phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!