(Instapot) Asian Beef Short Ribs
(Instapot) Asian Beef Short Ribs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, (instapot) asian beef short ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

(Instapot) Asian Beef Short Ribs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. (Instapot) Asian Beef Short Ribs is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook (instapot) asian beef short ribs using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make (Instapot) Asian Beef Short Ribs:
  1. Take 4 lbs Beef Short Ribs
  2. Get For The Marinade:
  3. Prepare 1 1/4 cup Soy Sauce
  4. Take 1 cup Brown Sugar
  5. Prepare 3 tbsp Sesame Oil
  6. Make ready 6 Garlic Cloves Minced
  7. Make ready 3 tbsp Ginger Minced
  8. Get 2 tsp Red Pepper Flakes
  9. Take For The Garnish:
  10. Prepare To taste Sesame Seeds
Instructions to make (Instapot) Asian Beef Short Ribs:
  1. Place Beef Short Ribs into Instapot.
  2. Mix all marinade ingredients in a bowl.
  3. Pour marinade over short ribs.
  4. Cover and pressure cook according to your cooker instructions on manual for 40 minutes.
  5. Let the Instapot aspirate naturally for 15 minutes.
  6. Release pressure according to the cookers direction.
  7. Place Ribs on a baking pan and broil until brown, about 5 minutes or so
  8. Put the marinade over rice.
  9. Enjoy!

So that is going to wrap it up for this exceptional food (instapot) asian beef short ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!