Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Carrot Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Creamy Carrot Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Carrot Soup:
- Take 3 T. Vegetable oil
- Make ready 2 lb. Carrots, chopped
- Prepare 1 large Onion, chopped
- Get 2 ribs of celery, chopped
- Prepare 3 large Garlic cloves, sliced
- Take 1 tsp. Ginger powder
- Get 1 T. Orange zest (about 2 naval oranges)
- Take 1 tsp. Salt
- Get 1/2 tsp. Pepper
- Get 32 oz. Broth (chicken or vegetable)
- Get 1 c. Fresh orange juice (about 4 naval oranges)
- Take 1 c. Heavy whipping cream
Instructions to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that’s going to wrap it up for this exceptional food creamy carrot soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
