Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, phulkopir muri ghonto (cauliflower cooked with rice - bengali style). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something that I’ve loved my whole life. They are nice and they look fantastic.
Fulkopi (cauliflower)and aloo is cooked with short-grained, perfumed rice like gobindobhog, and garnished This Bengali niramish (vegetarian) recipe of fulkopi or cauliflower and aloo'r tarkari is one of our Niramish Phulkopir Roast Recipe Fulkopir Roast - No Onion No Garlic Cauliflower Roast. Bengalis also use cauliflower in fish curries and egg curries and it is just perfect everything.
To get started with this particular recipe, we must prepare a few ingredients. You can cook phulkopir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Make ready 1 medium size cauliflower, cut into florets
- Make ready 1/4 cup rice, soaked for 30 minutes
- Make ready 3 tbsp. mustard oil
- Make ready 2 bay leaves
- Prepare 1" cinnamon stick
- Take 2-3 green cardamoms
- Make ready 4-5 cloves
- Make ready 1 tsp. cumin seeds
- Prepare 1 onion, chopped
- Take 1 tsp. ginger-garlic paste
- Get 1 tomato, chopped
- Get 2 green chilies, slit
- Get To taste salt
- Get 1/2 tsp. turmeric powder
- Take 1 tsp. cumin powder
- Get 1 tsp. garam masala powder
- Make ready 1 tsp. ghee
- Get 1 tsp. coriander leaves, chopped
Served best with piping hot rice. Dalna is a star of Bengali vegetarian kitchen and typically prepared without onion and garlic. Among all the other forms of dalna, Aloo Phulkopir Dalna is probably the most easy one and. Muri Ghonto-Bengali Dal Recipe-Macher Matha Diye Moong Dal-Moong Dal Recipe- recipes in Bangla.
Instructions to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
Phulkopi Dimer Rasa-Cauliflower curry recipe-Aloo phulkopir dalna-Bengali Dishes-Fulkopir tarkari. Bengali style Cauliflower Curry comprises of a lightly spiced gravy seasoned with Ghee and Bengali Garam Masala, with chunks of potatoes and medium Dudh Phulkopir Dalna or Bengali Style Milky Cauliflower Curry goes well with steaming hot Rice, Luchi, Paratha or Khichdi. Do let me know how it. A popular Bengali dish - fish cooked in mustard oil with other masalas. For more recipes related to Muri Ghonto checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia.
So that is going to wrap it up with this special food phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
