Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot cake cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake Cupcakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Carrot Cake Cupcakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot cake cupcakes using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Cupcakes:
- Make ready 200 grams Grated carrots
- Make ready 3 Eggs
- Prepare 125 ml Oil
- Prepare 10 ml Vanilla
- Prepare 200 grams Sugar
- Take 50 grams Brown sugar
- Take 180 ml Buttermilk
- Get 300 grams Flour
- Get 2 tsp Baking soda
- Make ready 2 grams Salt
- Make ready 2 tsp Cinnamon
- Prepare 1 tsp Nutmeg
- Get 1/2 tsp Cloves
- Prepare 1/2 tsp Ground ginger
- Get 100 grams Walnuts
- Get 130 grams Raisins
- Get 120 grams Crushed pineapple with juice
Steps to make Carrot Cake Cupcakes:
- Place raisins in a bowl with the pineappe, Let soak for at least an hour. Toast walnuts either in the oven or on stove until fragrant. Finely grate carrots.
- Preheat oven to 375F/190C and prepare your tins. In a bowl, add flour, soda, spices, and salt and whisk to combine.
- In another bowl, mix the eggs and sugars on medium speed for about 5 minutes or until the mix is pale and double in volume. Add in the oil and vanilla.
- Alternate the buttermilk with the flour mixture, reserving a bit of flour to dust the walnuts with. Add the carrot and raisins and mix. Add the walnuts and last of the flour until just combined. Spoon into tins.
- This recipe actually made 24 cupcakes, 6 egg shaped individual cakes, and two 6" round layers. Omitting the walnuts and/or raisins will give you less.
- Bake for 15 minutes or until a toothpick comes out with dry crumbs.
- These get better the next day so make a batch up ahead of time and make your frosting day of.
So that is going to wrap this up for this exceptional food carrot cake cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
