Cook Recipes

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, caulipu thengaipal sadam/ cauliflower rice in coconut milk. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook caulipu thengaipal sadam/ cauliflower rice in coconut milk using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk:

1. Take Coconut cauliflower Rice
2. Take 1 cup cauliflower florets
3. Get 2 tbsp oil for cauliflower
4. Take 1 cup basmati rice
5. Take 2 tbsp ghee for cooking rice
6. Take 2 cups liquidy coocnut milk
7. Prepare 1 bay leaf
8. Prepare 2 green cardamom
9. Get 2 cloves
10. Take 1 inch cinnamon stick
11. Make ready 1 star anise
12. Prepare 6-8 black pepper corns
13. Get 1 tsp cumin seeds
14. Get 1/4 tsp cumin powder
15. Make ready 1/4 tsp turmeric powder
16. Get 1/2 tsp salt
17. Take 4-5 finely chopped mint leaves
18. Make ready Homemade Coconut milk
19. Take 1 whole coconut
20. Make ready 1 cup water

Steps to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk:

1. Cut open the coconut, remove the cover and cut the fruit in small pieces. Grind coconut by adding some water.
2. Sieve the crushed mixture.
3. Repeat again by adding the shreds in mixer with water. Use 2 cups in this recipe. Freeze the leftover for later use.
4. Wash and Soak rice for 15 minutes.
5. In a wok heat oil and add cauliflower florets and saute till they are a little soft.
6. Crush pepper corns and cumin seeds
7. In a pressure cooker pan, heat ghee add whole spices.
8. Add crushed cumin-pepper.
9. Saute for few seconds.
10. Add rice, turmeric and cumin powder.
11. Add salt to the rice.
12. Add 2 cups of coconut milk.
13. Once the mixture starts to boil, add the sauteed cauliflower.
14. Mix everything and close the cooker lid. Switch off flame before 1 whistle.
15. They are done. As rice was soaked for 15 minutes, it cooks really fast. Do not leave the rice unattended or else it may get burnt from the bottom.
16. Add chopped mint leaves.
17. Serve hot with some curd or chutney, or just as is.

So that is going to wrap it up with this special food caulipu thengaipal sadam/ cauliflower rice in coconut milk recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!