Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smokey tomato & halloumi bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smokey tomato & halloumi bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Smokey tomato & halloumi bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Wonderful Tomato Raita with hints of smokey flavour and a spicy kick of chillies! This Smokey Tomato Jam is delicious as a topping for toast or your favorite vegan burger. Remove the tomatoes from the boiling water with a slotted spoon and put them directly in the ice bath.
To get started with this recipe, we must prepare a few ingredients. You can cook smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smokey tomato & halloumi bake:
- Prepare Olive oil
- Prepare 4 cloves garlic crushed
- Get Chilli flakes
- Take 1 tsp smoked paprika
- Take 1/2 tsp dried oregano
- Take 1/4 tsp red wine vinegar
- Make ready 1/2 tsp brown sugar
- Make ready 400 g tinned white beans
- Take 800 g whole plum tinned tomatoes
- Take 500 g halloumi cheese
- Take 1 red pepper
- Take 1 courgette
- Prepare Coriander to garnish
Tomato purée can be turned into tomato sauce or tomato soup. It can be used to cook rice for a colorful side dish, or cooked with rice and seafood for a showstopping paella. On a brioche bun with American cheese, caramelized onions, lettuce, mustard, tomato. Dark red smooth sauce with smokey aroma.
Instructions to make Smokey tomato & halloumi bake:
- Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
- Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
- Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
- Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.
Good for grilled meats, barbeque and dipping. Freshly smoked pork, chicken, sweet corn, tomatoes. Peanuts, nuts and other food allergens are present at Smokey Bones. We cannot guarantee that our products will. "Three tomatoes are walking down the street…papa tomato, mama tomato and baby tomato. Baby tomato starts laggin' (late) behind and papa tomato gets really angry, goes back and squishes 'im.
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