Pan fried Halloumi with Honey and chilli
Pan fried Halloumi with Honey and chilli

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fried halloumi with honey and chilli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan fried Halloumi with Honey and chilli is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pan fried Halloumi with Honey and chilli is something which I’ve loved my entire life. They’re fine and they look wonderful.

Most people pan fry halloumi cheese and eat it hot, maybe added to a salad like this crispy halloumi salad with avocado, corn and tomatoes. Or perhaps threaded onto skewers like in this halloumi, chorizo and tomato skewers with honey lime dressing recipe. Pan fried halloumi is delicious too.

To get started with this recipe, we have to prepare a few components. You can have pan fried halloumi with honey and chilli using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Halloumi with Honey and chilli:
  1. Make ready 4 thick slices halloumi cheese
  2. Prepare Pinch crushed chilli
  3. Prepare Drizzle of honey

Heat a frying pan over a medium heat with a drizzle of olive oil and fry the halloumi for a couple of minutes on each side until golden then remove. This delicious vegetarian halloumi with chilli recipe from Nigella Lawson's Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan. Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese. I use a non-stick frying pan.

Steps to make Pan fried Halloumi with Honey and chilli:
  1. Spray non stick pan with cook and bake spray and turn on to medium heat
  2. On medium heat fry the halloumi till golden brown or 2 minutes on each side
  3. Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey.

Pan-fried halloumi and Israeli cous cous is the perfect Mediterranean diet summer meal, full of freshness and all the bright and beautiful flavors. I've been playing around with the Mediterranean diet lately, trying to make more and more of our meals focused on grains and vegetables. Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish. Salty halloumi cheese works so well with the sweet marinade. The flavours complement each other to make sure each bite is packed with flavour.

So that’s going to wrap it up for this exceptional food pan fried halloumi with honey and chilli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!