Red Rice with Meatballs
Red Rice with Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red rice with meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Rice with Meatballs is something which I’ve loved my whole life.

Thanks for watching a brand new episode of "Afternoons With Baba"! Today i show you how to make Red Rice with meatballs. Place rice meatballs on the glass noodles and serve hot.

To get started with this particular recipe, we have to first prepare a few components. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Rice with Meatballs:
  1. Prepare Rice
  2. Take 1 cup long grain rice
  3. Prepare 3-1/3 cup water to boil rice
  4. Prepare 2 tablespoons extra virgin olive oil
  5. Take 1 teaspoon salt for rice
  6. Make ready 3 tablespoons parsley flakes
  7. Make ready Meatballs and Sauce
  8. Take 24 ounces Italian style meatballs see my recipes
  9. Make ready 1 quart pasta sauce I used Mids meat sauce
  10. Take 1/4 cup water to rinse sauce jar
  11. Prepare 1/3 cup capers
  12. Make ready 1-1/3 cup water
  13. Prepare 2 tablespoons sugar
  14. Take 12 ounces frozen or fresh cauliflower
  15. Get 1 teaspoon granulated garlic powder
  16. Get To taste salt if needed

Meatballs with Snowpeas, Broccoli, Ginger and Plum SauceAngel Bay. freshly minced ginger, beef meatballs, jasmine rice, chinese plum Skillet Sweet and Sour Meatballs with PineappleCheese Curd in Paradiseashley. cornstarch, beef meatballs, green pepper, pineapple chunks, packed brown. Place the raw meatballs in a bamboo steamer. Boil some water in a wok and place the steamers in the steam (not touching the water). Everyone loves meatballs, especially when cooked in a rich tomato-based sauce and served over pasta or rice.

Instructions to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

Similar to a paella, in Spain this type of Heat the olive oil in a frying pan over medium heat. Add the garlic, onion and red pepper and sweat down until soft. Scrape the mixture into a bowl. Photo "Meatballs with red rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Chop the lamb roughly, and then place it in a food processor and process until finely chopped.

So that is going to wrap it up for this exceptional food red rice with meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!