Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti aglio olio with lettuce and bacon (non-halal). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
- Take 100 g Pasta◎
- Get To taste Salt◎
- Get 5 leaves Romaine lettuce(or any lettuce)
- Get 1 clove Garlic
- Take 2 table spoon Olive oil
- Prepare 2 Dried chilli
- Get To taste Salt and pepper
- Take Some Cheese
Instructions to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
- In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
- While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
- Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
- Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!
So that is going to wrap it up for this exceptional food spaghetti aglio olio with lettuce and bacon (non-halal) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!