Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bulgur salad with halloumi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bulgur Salad with Halloumi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bulgur Salad with Halloumi is something that I’ve loved my whole life. They are fine and they look fantastic.
All the water should have been absorbed, but if not, drain the excess. Make this Bulgur Salad with Halloumi Your Own. Totally adaptable, this is a quick vegetarian salad recipe that you make your own.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur Salad with Halloumi:
- Get 100 g bulgur
- Get 100 g halloumi
- Take half bell pepper
- Get 1/3 cucumber
- Get 1 small bunch of coriander
- Make ready 6 cherry tomatoes
- Make ready 2 tbsp olive oil
- Get 1 tbsp lemon juice
- Take 1 tsp dijon mustard
- Take salt, pepper
And preferably at least one carb. This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad. There is green though so it totally counts as. A quick and easy Halloumi With Mint & Orange Bulgur recipe, from our authentic Middle Eastern cuisine collection.
Instructions to make Bulgur Salad with Halloumi:
- Cook the bulgur according to package instructions.
- In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
- Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
- Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
- Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.
Find brilliant recipe ideas and cooking tips at Gousto. Serve with a bulgur and chickpea salad tossed with rocket, juicy orange and zingy fresh mint to balance the dish. A satisfying vegetarian salad of contrasting flavours and textures. The salty cheese is cooled by crisp, sweet watermelon. This is everything I want from a make-ahead meal: minimum effort on a Sunday, followed by a couple of days of colourful, tasty lunchboxes.
So that is going to wrap it up with this exceptional food bulgur salad with halloumi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
