Pan Fried Cod
Pan Fried Cod

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried cod. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Cod is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pan Fried Cod is something that I have loved my whole life. They are nice and they look wonderful.

A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on).

To begin with this recipe, we have to prepare a few ingredients. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Cod:
  1. Make ready 4 Cod Fillets (Tilapia and Flounder also work)
  2. Prepare 1 C Corn Meal (Corn Flour works too)
  3. Prepare 1 Tbsp Old Bay Seasoning
  4. Make ready 1 Tsp Onion Powder
  5. Make ready 2 Tbsp Parsley
  6. Get 1 Tsp Lemon Pepper Seasoning
  7. Take 1 C Italian Dressing
  8. Take 1/4 C Avacado Oil

Put the flour in a large bowl and stir in the. This pan fried cod is the best white fish you'll have! Flavored simply with spices and olive oil, it's Here's a deliciously easy dinner idea that's full of surprises: pan fried cod! Lay the cod on a piece of kitchen paper to remove any excess moisture.

Steps to make Pan Fried Cod:
  1. Marinate fish fillets in the Italian dressing for 1 hour.
  2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
  3. Coat fillets in corn meal mixture.
  4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
  5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
  6. Serve with a side of lemon wedges and enjoy!

Heat a frying pan to a high heat, add the oil, then the. Pan Fried Cod with Crispy Coating as a Quick Weeknight Meal Idea. I swear, this Pan Fried Cod is one of those dishes that I make all the time. In fact, I don't know why it took me so long to put on the. Pan-Fried Cod With Mustard-Caper SauceReal Simple.

So that’s going to wrap it up for this special food pan fried cod recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!