Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain and crab/snail pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Plantain and crab/snail pepper soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Plantain and crab/snail pepper soup is something that I have loved my whole life.
Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious. Perfect for weight watchers as well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook plantain and crab/snail pepper soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plantain and crab/snail pepper soup:
- Take 8 fingers of green plantain
- Prepare 2 big snails
- Get 3 big crabs with legs
- Make ready Onion
- Get Sreasoning
- Make ready Salt
- Prepare Fresh pepper
- Take Dry pepper
- Get leaf Scent
- Get Oil
- Get Water
And if I add green plantain, when should I add it? Seafood pepper soup is a rich, healthy and light meal, enjoyable any time of the year, but most especially For this seafood pepper soup I only made use of fish, shrimps, crayfish and sea snails, which was what You can also add yams, unripe plantains or potatoes, to make you feel fuller longer. On the menu today is my delicious catfish pepper soup with unripe plantain. I am a seafood fan and I have been feeling feverish as of late, so having a bowl of this warm spicy broth along with the fish and plantains makes it a wonderfully restorative dish for me this rainy season.
Instructions to make Plantain and crab/snail pepper soup:
- Wash,peel and slice plantain into a pot,add water n place on fire, allow to boil for 30minutes until its soft
- Then add onion,dry pepper,salt and seasonings to taste, and allow to boil for 5 minutes
- Then add your already prepared crabs without legs and snails and allow to boil for 5minutes
- Lastly add your crab legs,scent leaf and fresh pepper, cover the pot and allow to boil for 5minutes and set aside
- Turn the pepper soup into another bowl and stir the plantain to get well mixed,serve with sweet oil as seen in the pics.
- Note:snails and crabs must be washed thoroughly.and the legs of the snails are added last because they are very tender and don't need much cooking
I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black Add plantains, most of the cilantro (reserve a few tablespoons for garnish), cumin, and bay leaf. Cuban Plantain Soup ( Sopa de Platano ) was always a favorite of his and he would order it every time we went to his favorite Cuban restaurant in Miami. That was a long time ago, but I still think of him when I spot it on a menu. Contents are prawns, crab, fish & snail with yam or plantain chunks - DM or…» Because plantains have less sugar and more starch than regular bananas, they are generally Fried plantains can also be eaten plain, in a soup or stew, or as a side dish with rice and beans.
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