Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, veg lunch thali. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg lunch thali is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veg lunch thali is something which I have loved my whole life.
This video shows how to make a tasty veg lunch Thali. The items on the menu are Paratha,Peas Pulao,Mixed Veg Kurma,Boondi Raita. Village Style Very Simple Quick Lunch Thali !!!
To begin with this particular recipe, we must first prepare a few components. You can cook veg lunch thali using 37 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veg lunch thali:
- Take For pointed gourd subji(2 servings)
- Get 1/4 kg pointed gourd(parval)
- Get 4 tbsp grated coconut
- Get 100 ml milk
- Take 1 tsp sugar
- Get 1 tbsp green chillie and ginger paste
- Make ready to taste Salt
- Make ready as needed chopped fresh coriander leaves for garnish
- Take For tempering
- Make ready 1 tsp oil
- Get 1 tsp mustard and cummin seeds
- Prepare 1/4 tsp turmeric powder
- Get For gujarati dal(2 servings)
- Get 50 gm toor dal(arhar dal)
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp coriander and cumin powder
- Prepare 1 tbsp jaggery
- Prepare to taste Salt
- Take 1/4 lemon juice
- Take For tempering
- Take 1 tbsp ghee
- Get 1/4 tsp fenugreek seeds
- Prepare 1/2 tsp mustard and cumin seeds
- Make ready 1/4 tsp turmeric powder
- Take 1 pinch hing(asafoetida)
- Prepare as needed curry leaves
- Make ready 2 green chillies (chopped into 4 pieces)
- Get 1/2 inch ginger(chopped into2-3 pieces)
- Take as needed chopped fresh coriander leaves for garnish
- Take For phuklas roti(dough for 5 rotis)
- Prepare 1/2 cup wheat flour
- Prepare 1/4 cup oats flour
- Prepare 1 tbsp oil
- Prepare to taste Salt
- Take as needed Water to bind
- Make ready Wheat flour for dusting
- Get 5 tsp ghee to apply on phuklas
Veg thali is a perfect accompaniment when you wish to celebrate life. A thali is a lip smacking assortment of curries, vegetable preparations and rice preparations that form a complete meal. Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week. A perfectly appropriate fall lunch, all of your coworkers will be begging for a spoonful.
Steps to make Veg lunch thali:
- For pointed gourd (parval) subji…wash and peel the outer skin of pointed gourd with peeler..cut into half.. remove seed parts and chopped into long slices as shown.
- In microwave..cook pointed gourd for 4 mins on 80(power level).. with 2-3 tbsp water…grate coconut,keep aside…keep all ingredients ready required for making the subji.
- In non stick pan add, heat oil do tempering of mustard and cummin seeds,add turmeric powder. green chillies ginger paste…saute,add cooked pointed gourd..mix well.
- Add grated coconut,salt,sugar.& milk…mix well.
- Cook for 4-5 mins..till thick gravy is formed.Serve hot… garnishing with chopped fresh coriander leaves.
- For gujarati dal..wash toor dal trice with water,add 200 ml water, pressure cook for 3 whistles.Cool the cooker for 15 mins before opening. Churn the cooked dal with Boss hand blender…In a vessel add/ heat ghee..do tempering of fenugreek seeds, mustard and cummin seeds,add chopped green chillies- ginger pieces,few curry leaves, turmeric powder and pinch of hing..add churned toor dal add red chilli powder,dhania- jeera powder, jaggery,salt, lemon juice.. simmer for 5 mins. Serve hot.
- For phuklas roti.. prepare dough by mixing two flour,add oil and salt..mix add little- little water to bind into soft dough for roti.keep cover for half hour.Knead and make 5 portions from the dough.Take one portion..roll into 5-6 inches round roti with help for wheat flour (dusting).
- Place on warm roti tawa..flip after 30 secs.let the inverted side(down)..get brown spots.(cooked.)…place the uncooked side of roti.. directly on high gas flame..the roti will puff up.Your phulka roti is ready..apply 1 tsp ghee..serve hot.. similarly prepare all phuklas. rotis.
- For steam rice(2 serving)..wash 1/2 cup of rice trice with water, pressure cook with enough water and 1/2 tsp salt..for 3 whistles..(pressure cook in cooker vessel..)Serve hot.
- For barley salad.. it's prepared from shared recipe on this app…For babycorn manchurian..refer to my recipe shared.For buttermilk..take 1/2 cup of curd..add salt to taste and 1 glass of water.. churn..serve / relish.
- Serve/ relish veg lunch thali..total calories..is between 800/900 calories.
Simple Veg Lunch Menu Recipes-Tamil Nadu Style Jain Thali, Veg and non-veg food delivery at your berth with RailYatri.in. Manufacturer of a wide range of products which include Special Veg Thali, Upma Sambar, Paneer Bhurji Roll, Veh Biryani with Raita and Chole. The typical Kannada veg thali consist of rice (there are endless varieties to that), roti (akki Karnataka Thali Series : In memories of the beautiful days we had spent in the countryside of Karnataka, the. Ever wondered how many calories are taken by you in an average Indian lunch thali?
So that’s going to wrap it up for this exceptional food veg lunch thali recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
