Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, halloumi & tomato pasta bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Halloumi & Tomato Pasta Bake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Halloumi & Tomato Pasta Bake is something that I’ve loved my whole life. They are fine and they look fantastic.
Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Try our best halloumi recipes, including halloumi salads and a halloumi grill. Use our expert guide how to cook halloumi properly. Халу́ми, халлу́ми (англ.
To get started with this particular recipe, we must first prepare a few components. You can have halloumi & tomato pasta bake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Halloumi & Tomato Pasta Bake:
- Get 500 g tin of plum tomatoes
- Prepare 1 packet halloumi cheese
- Get 1 TSP balsamic vinegar
- Get 1 onion, chopped
- Make ready 4 garlic cloves, minced
- Take Fusilli pasta (or any desired shape)
- Take Parmesan
- Prepare Fresh basil
Salty halloumi cheese, sweet pomegranate molasses and fresh mint make a delicious combination in this quick Lebanese meze dish. When fried or grilled, halloumi cheese transforms into something magical. Halloumi (Greek χαλούμι, Turkish hellim, Arabic حلوم ḥallūm) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats' and sheep milk, and sometimes also cows' milk. It has a high melting point and so can easily be fried or grilled.
Instructions to make Halloumi & Tomato Pasta Bake:
- Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later.
- Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste.
- Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce.
- Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil.
Halloumi is brilliant - it's great for quick dinners and veggie barbecues. BBC Food has halloumi BBC Food has halloumi recipes for every occasion. Try it in veggie burgers, risottos, pastas or even as a. Our favorite way to eat Halloumi is to "grill" the cheese and caramelize the surface for a really rich flavor with a soft and warm interior. Most people associate Halloumi with Greece, but it actually originated in Cyprus in the Medieval Byzantine period, then gained popularity throughout the rest of the Middle East region.
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