Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, curried salmon, spiced cauliflower “rice” and lentil daal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curried salmon, spiced cauliflower “rice” and lentil daal is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Curried salmon, spiced cauliflower “rice” and lentil daal is something which I have loved my entire life.
Then add cauliflower rice, curry powder (starting with the lower amount and working your way up), a healthy pinch of sea salt, and the remaining crispy shallot set aside from earlier (reserving a few spoonfuls for garnish if desired). Curries don't have to be bad. With a high zinc content, iron and calcium, plus cholesterol-lowering fibre, this lentil curry makes for a healthy meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curried salmon, spiced cauliflower “rice” and lentil daal using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curried salmon, spiced cauliflower “rice” and lentil daal:
- Get Salmon
- Get 2 salmon fillets
- Prepare 2 tsp mild curry powder
- Get Cauliflower rice
- Prepare 2 large cauliflower
- Prepare 2 tsp tikka powder
- Prepare 1 tsp nigella seeds
- Get Daal
- Prepare 1 can green lentils
- Prepare 1 red onion
- Get 1 red chilli
- Take 1 clove garlic
- Get 1 red pepper
- Get 1 large carrot
- Prepare 1 tsp cumin
- Make ready 1 tsp garam masala
- Take 1 tsp mixed herbs
- Make ready 150 ml stock
Crispy cauliflower leaves are a delicious addition to this hearty halloumi salad, along with lentils and the cauliflower itself blitzed into cauliflower rice. See more Vegetarian recipes at Tesco Real Food. RELATED: Mujaddara with Spiced Lemon Yogurt. This simple lentil curry is made with a spicy Thai-inspired coconut sauce and tender cauliflower florets!
Instructions to make Curried salmon, spiced cauliflower “rice” and lentil daal:
- Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor
- In a hot pan sauté the vegetables until they start to soften.
- Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat.
- In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time!
- Mix in the tikka powder, nigella seeds and salt to taste.
- In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy.
- Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first.
- Serve with yogurt or raita
Serve your curry with some rice and a sprinkle of fresh cilantro and/or scallions. Return the lentils to the pot and stir in the coconut milk and cauliflower. Raise the heat and bring the liquid. Thomasina Miers' Sri Lankan-style cauliflower curry. I find the flavours and cooking of southern India and Sri Lanka intoxicating, with their use of fresh coconut and inspired spicing.
So that is going to wrap it up with this exceptional food curried salmon, spiced cauliflower “rice” and lentil daal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
