Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy turkey sausage mushroom and rice skillet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage. These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture.
Spicy turkey sausage mushroom and rice skillet is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy turkey sausage mushroom and rice skillet is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy turkey sausage mushroom and rice skillet:
- Prepare 2 packs hot turkey sausage
- Prepare 1/2 large onion diced
- Make ready 1 pack mushrooms chopped
- Make ready 3-4 cups cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
- Get 1 tbsp adobo seasoning
- Prepare 1 tsp salt
- Prepare to taste Pepper
- Get 1 can cream of mushroom healthy request
- Prepare 1/3 cup light cream
This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. I didnt add the cayenne pepper because I didnt feel like spicy food that day but I will next time for a nice bit of heat. This delicious Spicy Shrimp and Sausage Skillet will bring your taste buds to life when you want to enjoy some fresh seafood.
Instructions to make Spicy turkey sausage mushroom and rice skillet:
- Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
- Remove pot from oven and place sausage on cutting board to cool a bit.
- Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
- Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
- If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same
Add the sausage, mushrooms, and onion, breaking up the sausage with a fork. Minute® Rice was my mom's dinner go-to thrice a week. It's easy to prepare, it's versatile, it's delicious, and it takes just minutes Smoked Turkey Sausage is first. While my Mom always used her homemade (super woman, I tell ya!) sausages, I take a different route and reach for. Top turkey sausage skillet recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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