Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, russian walnut tea cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Russian Walnut Tea Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Russian Walnut Tea Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook russian walnut tea cookies using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Russian Walnut Tea Cookies:
- Take 1 1/2 cups walnuts
- Make ready 1 cup butter, room temperature
- Make ready 2 1/2 cup flour
- Prepare 1/2 cup sugar
- Make ready 1/2 tsp salt
- Take 1 tsp cinnamon
- Make ready some powered sugar for rolling
Instructions to make Russian Walnut Tea Cookies:
- Preheat over to 350 degrees F
- Grind nuts to a coarse meal in a food processor
- Beat butter and sugar with a mixer on high until light and fluffy
- Gradually add flour to butter and sugar mixture
- Add cinnamon, salt, and nuts then mix thoroughly. The dough should be crumbly but hold together when rolled in your hands.
- Form dough in 3/4 inch balls and place 1 inch apart on cookie sheets
- Bake for about 15 minutes. Finished cookies should look raw on top, but have lightly browned undersides. Carefully lift one with a spatula to check.
- Remove from oven and cool for 5 minutes
- Roll each cookie in powered sugar
So that’s going to wrap this up for this exceptional food russian walnut tea cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
