Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, onigiri lunch with bamboo stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Onigiri Lunch with Bamboo Stir-fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Onigiri Lunch with Bamboo Stir-fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Make ready 200 g boiled Young bamboo
- Prepare 70 g Chinese Szechuan pickles
- Make ready 1.5 teaspoon oyster sauce
- Make ready 1 tablespoon sesame oil
- Make ready 1 tablespoon sesame
- Take Cooked rice
- Make ready salmon flake
- Make ready Nori seaweed
Instructions to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper 💕
- Enjoy 😉 your lunch time.
So that’s going to wrap this up with this exceptional food onigiri lunch with bamboo stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
