Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken bacon caesar pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Bacon Caesar Pasta is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Bacon Caesar Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken bacon caesar pasta using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon Caesar Pasta:
- Get 3 boneless skinless chicken breasts, diced
- Take 1 lb. bacon, diced
- Take 1 lb. (16 oz.) pkg. angel hair pasta
- Prepare 1/2 cup chicken broth
- Take 1 bottle (16 oz.) Caesar dressing
- Take 1/2 cup grated parmesan cheese
- Take 1 Tbsp. Mrs. Dash Lemon Pepper seasoning
- Prepare 1 Tbsp. parsley flakes
- Make ready 1 tsp. garlic powder
Instructions to make Chicken Bacon Caesar Pasta:
- Cook diced chicken along with half of all the seasonings in olive oil until thoroughly cooked; set aside.
- Cook diced bacon until thoroughly cooked.
- Remove bacon to drain on plate covered with paper towel. Leave 2 Tbsp. of bacon grease in pot.
- In pot with 2 Tbsp. reserved bacon grease, add in the chicken broth and caesar dressing and remaining half of seasonings.
- Bring to a low simmer and then add in parmesan cheese.
- Mix in cooked chicken and bacon.
- Cook pasta as directed on package; drain and return to pot.
- Add in sauce mixture and stir/blend well with tongs.
- Enjoy!
So that’s going to wrap this up for this exceptional food chicken bacon caesar pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!