Carrot, Halloumi and dill balls
Carrot, Halloumi and dill balls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot, halloumi and dill balls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot, Halloumi and dill balls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Carrot, Halloumi and dill balls is something that I’ve loved my whole life.

Try our halloumi balls recipe with carrots. This vegetarian balls recipe is an easy halloumi cheese fried balls recipe. Sabrina Ghayour says: combine it with carrot and dill, and deep fry.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot, halloumi and dill balls using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot, Halloumi and dill balls:
  1. Prepare Vegetable oil for frying
  2. Take 2 large carrots, peeled and grated
  3. Get 250 g Halloumi, grated
  4. Get 1 egg
  5. Get 1 handful dill
  6. Take 4 tablespoon plain flour
  7. Take 2 teaspoons cumin seeds
  8. Make ready 1 teaspoon paprika
  9. Prepare Salt and pepper

Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. The Best Halloumi Appetizers Recipes on Yummly Healthy Greek Appetizer Platter (healthy Appetizers), Grilled Halloumi + Watermelon Salad, Spiced Lamb Burgers With Halloumi And Cucumber Sauce. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.

Steps to make Carrot, Halloumi and dill balls:
  1. Put the grated Halloumi and egg in a large mixing bowl along with the rest of the dry ingredients.
  2. Add the egg and mix well
  3. Heat up the oil in a deep pot while rolling out the mixture into balls
  4. Carefully lower the balls into the hot oil and fry in batches for 2-3 minutes until golden brown
  5. Once golden brown transfer to a bowl lined with carton roll to remove excess oil
  6. Serve with salad or yogurt dip

Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Roasted Carrots with Dill - Roasted whole carrots with olive oil, kosher salt, pepper and fresh dill. Roasting carrots has a truly magical effect on their flavor. Kosher salt brings out their natural sweetness and fresh dill is the perfect springtime flavor pairing. A quick and easy Smoky Halloumi & Carrot Wraps recipe, from our authentic Middle Eastern cuisine collection.

So that’s going to wrap this up with this special food carrot, halloumi and dill balls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!