Parsley rice with cauliflower soup
Parsley rice with cauliflower soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parsley rice with cauliflower soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parsley rice with cauliflower soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Parsley rice with cauliflower soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Cauliflower rice, made with chopped cauliflower, makes an easy, low-carb substitute for white rice. Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will (Tastes exactly like Chinese food.) Garnish with lemon wedge and extra parsley if desired. My late Dad loved to cook, and soup was one of his many specialties.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parsley rice with cauliflower soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parsley rice with cauliflower soup:
  1. Make ready Parboiled rice
  2. Take Parsley
  3. Take Cauliflower
  4. Take Seasonings
  5. Make ready Soy sauce(dark)
  6. Make ready Flour mixture
  7. Take Oil
  8. Take Grated pepper
  9. Get Onions spices(fenugreek powder,parsley)
  10. Take Meat stock

To get the silkiest texture, puree the soup in a blender rather than using an immersion blender. Reviews for: Photos of Roasted Vegan Cauliflower Soup with Parsley-Chive Swirl. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Serve with crusty bread and butter.

Steps to make Parsley rice with cauliflower soup:
  1. In a pot of boiling water add oil and a pinch of salt add the perboiled rice and the parsley and leave to simmer until cooked
  2. For the soup:in a pot put oil and meat(if needed)add the spices and sauté
  3. Add the greated pepper and onions and stir fry add the meat stock,the seasonings,and the flour mixture(if so thick add water to the soup).
  4. Add the soy sauce and the cauliflower and leave to cook.
  5. Your parsley rice and cauliflower soup is ready

Check the stock you use is gluten-free. I started playing with flavorings for cauliflower rice to jazz it up and make it stand alone as a flavor on the plate and created this masterpiece. I have to admit that I've never really liked rice, not unless it was drenched in the sauce from several different Chinese food dishes from an authentic restaurant. One of my favourite quick soup recipes of the moment is my delicious cauliflower and leek soup. There is something magical when you combine cauliflower and leek and you instantly feel satisfied and The most important thing to remember when making this magnificent soup is not to cook it for to.

So that is going to wrap it up with this special food parsley rice with cauliflower soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!