Butter egg brown rice 黄油拌饭#mommasrecipes
Butter egg brown rice 黄油拌饭#mommasrecipes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, butter egg brown rice 黄油拌饭#mommasrecipes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy & Cheap Meal For One Person. Just like Tamago gohan But Chinese prefer cooked egg with semi-cooked egg yolk. If you are on tight budget, just eat.

Butter egg brown rice 黄油拌饭#mommasrecipes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Butter egg brown rice 黄油拌饭#mommasrecipes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook butter egg brown rice 黄油拌饭#mommasrecipes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter egg brown rice 黄油拌饭#mommasrecipes:
  1. Get 1 cup perfectly cooked brown rice
  2. Take 1 pasture rise egg
  3. Take 1/2 TSP organic tamari sauce
  4. Get 1/2 sheet sushi nori
  5. Prepare 1 tsp hemp hearts
  6. Take 1 Tsp cilantro
  7. Make ready 1 Tsp kerrigold unsalted butter

All you do in this recipe is pour the browned butter over the hot, cooked rice just as it's finishing. It was simply done with mixing the egg into the overnight rice before frying them. You get that perfect golden egg color on every rice grain yet at the same time, serving the purpose of breaking down the hardened fridge rice that has been left overnight. These peanut butter eggs are a homemade copycat version of Reese's Peanut Butter Eggs, an Easter favorite.

Steps to make Butter egg brown rice 黄油拌饭#mommasrecipes:
  1. Soak 4 cups of brown rice, Lundburg's organic short grain brown rice preferably one day ahead. Other varieties such as long grain brown rice are not as chewy as short grain. Buy the best qualify rice if you can.
  2. Rinse soaked(sprouted) rice twice and drain all soaking water. Add cooking water according to the ratio listed above depending on the cooking pot you use. If Instant pot max is used, select rice function and natural release. Press start button and go. If stovetop pressure cooker is adopted, set 5 mins on high heat once the pressure is reached (when you hear sizzling sound), then switch to low heat and cook for 15 min. Finally turn off the heat and let the pressure natural release.
  3. In the mean time, pan sear one egg, just enough to set the white and leaving the yolk running. Set aside.
  4. Toast nori sheet on the stove on both sides. Cut them into thin strips and set aside.
  5. Soften Kerrygold butter at the room temperature. Warm up the serving bowl in the oven at 250F while waiting for the rice to be ready.
  6. Once rice is done, fluffy up the rice and scope out about 1 cup of perfectly cooked rice into pre-warmed bowl. Press a dent using a spoon. Cut in 1 Tsp of butter. Drizzle 1/2 Tsp of tarmari sauce. Top a half cooked egg and sprinkle hemp hearts and nori strips. Decorate with some cilantro leaves. Serve warm.
  7. Break egg yolk by a fork and mix the rice with with everything. Enjoy!

You are here: Home » Rice & Noodles » Spring onion oil noodles. Leave to simmer over a medium low heat until it starts to brown. The traditional Shanghai version calls for noodles without egg. You may use egg noodles too (I assume you mean the cantonese style egg noodles). This inventive spread will become your "go-to" easy keto breakfast or snack.

So that is going to wrap it up for this exceptional food butter egg brown rice 黄油拌饭#mommasrecipes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!