Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted harrissa veggies with halloumi and chickpeas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Harrissa veggies with halloumi and chickpeas is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Roasted Harrissa veggies with halloumi and chickpeas is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:
- Take 1 red pepper
- Take 1 yellow pepper
- Take 1 courgette
- Get 1 red onion
- Prepare 1 Pack halloumi
- Prepare 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
- Prepare 1 Punnet vine tomatoes
Instructions to make Roasted Harrissa veggies with halloumi and chickpeas:
- Pre heat the oven to 180 (fan) / 200.
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
- Serve with some cous cous!
So that’s going to wrap this up with this special food roasted harrissa veggies with halloumi and chickpeas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
