Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting. I'm pretty sure cinnamon-sugar runs through all our veins! So how about a cupcake recipe including all of I'm planning to make this into a cake actually for thanksgiving - with the cinnamon buttercream.
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Get CUPCAKES
- Make ready 1 2/3 cup all-purpose flour
- Take 1 cup granulated sugar
- Make ready 1 tsp ground cinnamon
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp baking soda
- Take 1 tsp baking powder
- Take 3/4 cup unsalted butter, at room temperature
- Get 3 egg whites
- Get 1 cup sour cream
- Make ready CINNAMON RIPPLE
- Prepare 1/4 cup granulated sugar
- Take 1 1/2 tbsp ground cinnamon
- Prepare CINNAMON BUTTERCREAM FROSTING
- Prepare 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
- Prepare 1 tsp ground cinnamon
- Take GARNISH
- Prepare 12 to 14 cinnamon bear candies
It is so easy to make and tastes sweet, spicy and amazing! You can sift the powdered sugar if it is really lumpy. I do not always do this. While the cupcakes cool down make the cinnamon buttercream frosting.
Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
- MAKE CUPCAKES
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg whites, vanilla and sour cream
- Stir flour mixture in just until combined
- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
- MAKE BUTTERCREAM FROSTING
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- Frost cupcakes,with frosting and garnish with cinnamon bears
Using the paddle attachment of your stand mixer or using your hand mixer, beat butter till smooth and creamy. The buttercream frosting itself is my favourite type - none other than Ermine frosting. Homemade Gingerbread Cupcakes topped with a super creamy cinnamon buttercream are moist, soft Beat the butter and sugar together until light and creamy. With the remaining cinnamon and sugar, mix together and sprinkle over the tops of the cupcakes. Pumpkin Cupcakes with buttercream frosting: If you'd like to replace the cinnamon cream cheese frosting with a buttercream, swap this frosting recipe for the cream cheese Add powdered sugar, vanilla and cinnamon; beat until completely smooth.
So that’s going to wrap this up with this special food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
