Greek Rice Salad
Greek Rice Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek rice salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Greek rice salad in the collection of dishes of Greek cuisine. Share: Rate this Recipe Place rice into a large bowl.

Greek Rice Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Greek Rice Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook greek rice salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Rice Salad:
  1. Make ready 4 cups cooked brown rice (can be replaced with farro or orzo)
  2. Take 1/4 cup olive oil
  3. Make ready Juice of 1 whole lemon
  4. Prepare 1/4 cup fresh parsley chopped
  5. Get 1 teaspoon oregano
  6. Prepare 1 teaspoon dill
  7. Take 1 teaspoon salt
  8. Prepare 1 teaspoon fresh ground black pepper
  9. Make ready 20 cherry tomatoes quartered
  10. Make ready 4 oz crumbled feta
  11. Make ready 2 green onions chopped (red onions can be used as substitute for stronger onion flavor)
  12. Take 4 oz kalamata olives

To make Greek Rice Salad, you will need the following ingredients Ready in just minutes, this Greek Rice Salad is just what you need as a go-to recipe for your busy, middle of the week schedule. Brown rice is given a Greek twist with roasted cherry tomatoes, crunchy cucumbers, creamy feta and kalamata olives. Which kind of salad are you looking for? Learn how to make Greek Spinach Rice Salad.

Instructions to make Greek Rice Salad:
  1. In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf
  2. In large bowl, combine remaining ingredients, mix in dressing, and enjoy!
  3. Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds

Source: Courtesy of USA Rice Federation. www.usarice.com. It's great served at BBQs or with any meat and seafood. This recipe works as a side dish for dinner or a hearty salad for Greek Lentils and Rice Salad Recipe. Make-Ahead Tip: This salad can be made in advance and. Combine rice, tomatoes, cheese, olives, oregano, chickpeas and spinach in serving bowl.

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