Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramel cookies cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramel Cookies Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Caramel Cookies Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have caramel cookies cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Cookies Cake:
- Take 140 g Butter
- Get 63 g Brown Sugar
- Take 1 pinch Salt
- Get ②
- Prepare 45 g Sugar
- Get 60 g Egg
- Take ③
- Take 190 g Plain Flour
- Get 1/4 tsp Baking Powder -
- Take 15 g Cocoa Powder
- Take ④
- Take Chocolate Chip
- Get Caramel Sauce
- Get 45 g Sugar
- Prepare 10 g Water
- Take 35 g Heavy cream
- Get 1 pinch Salt
- Make ready 15 g Butter
Instructions to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that’s going to wrap it up for this special food caramel cookies cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
