Garlic and onion bacon
Garlic and onion bacon

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic and onion bacon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic and onion bacon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic and onion bacon is something that I have loved my whole life.

Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. A simple and quick recipe that will turn you into a Brussels sprouts fan! Add the onion and garlic; cook and stir until the onions have.

To get started with this recipe, we must prepare a few components. You can have garlic and onion bacon using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and onion bacon:
  1. Get 3 pounds Bacon
  2. Get Salt
  3. Prepare Table pepper
  4. Make ready Garlic powder
  5. Get Onion powder

The onion "bacon" is - yes, a revelation - I actually don't think it's a huge stretch to call it that (usually I roll my eyes at that stuff) (also I eat The onion bacon is, also, mostly a revelation. Check it a bit more frequently if you find, as I do, that it takes less time in your oven to cook, lest it quickly transform from. Add flavorful ingredients like the bacon, onions, and garlic in this recipe! This recipe is part of the Family Favorites menu, with Chicken Sloppy Joes over Brown Rice; Butternut Squash Fries; Peas with Onion, Garlic, and Bacon; and Baked Apples with Cinnamon Oatmeal Crumble.

Instructions to make Garlic and onion bacon:
  1. That's it. Enjoy. 🙂

Keep stirring the onions while watching the ferns and garlic. When the garlic is starting to brown, pour in the wine and let it reduce. Plate the ferns and top with salt, pepper, bacon, and onions. It's a pretty filling dish by itself, or you could serve it alongside a piece of grilled meat, like a lamb leg steak. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.

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