Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, root beer float cupcakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Root Beer Float Cupcakes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Root Beer Float Cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have root beer float cupcakes using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Root Beer Float Cupcakes:
- Prepare 1 box White cake mix
- Prepare 1 3/4 cup Root Beer Soda (divided)
- Get 2 Eggs
- Get 1/4 cup Canola oil
- Get 1 envelope Whipped topping mix (Dream Whip)
Steps to make Root Beer Float Cupcakes:
- Pre heat oven to 350
- In a large bowl, mix cake mix, eggs, oil and 1 1/4 cups cold Root Beer Soda
- Mix for 2 minutes on low speed until well blended
- Fill cupcake liners in a cupcake tin with batter, 3/4 full
- Bake for 30 minutes or until a toothpick comes out clean
- In another bowl, mix Dream Whip and 1/2 cup Root Beer. Mix until creamy.
- Let cupcakes cool and top with topping.
- Enjoy!
So that is going to wrap this up for this exceptional food root beer float cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
