Cauliflower and tofu with basmati rice
Cauliflower and tofu with basmati rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower and tofu with basmati rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a recipe where I have added the rice to a Indian Cauliflower Potato Shaak I made in another recipe. Be the first to rate & review! If you like, you can swap in basmati rice instead of naan.

Cauliflower and tofu with basmati rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cauliflower and tofu with basmati rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower and tofu with basmati rice using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and tofu with basmati rice:
  1. Prepare 1 cup basmati rice
  2. Take 1 packet (297 g) firm tofu
  3. Get 200 g cauliflower
  4. Prepare 1 yellow pepper
  5. Prepare to fry Coconut oil
  6. Take to fry Olive oil
  7. Prepare 2 tablespoons cornstarch
  8. Take 2 tablespoon brown sugar
  9. Make ready 2 cloves garlic
  10. Get 80 ml soy sauce
  11. Prepare 3 tablespoon rice white vinegar
  12. Take 1/2 cup water
  13. Make ready 1 1/2 cup chicken broth
  14. Prepare to taste Salt
  15. Get to taste Pepper

Served with a little jasmine basmati with more cilantro for garnish. I don't think the flavor is quite enough to be able to mix in much rice next time I'll serve with naan bread. Add the cauliflower mixture to the rice. Add the cauliflower mixture to the rice.

Steps to make Cauliflower and tofu with basmati rice:
  1. Boil one cup of basmati rice until cooked and put aside.
  2. Cut the yellow pepper into cubes and the cauliflower into bite sizes
  3. Heat olive oil in a frying pan and fry yellow pepper and cauliflower, adding a little bit of water until tender
  4. In another pab, heat coconut oil. Cut tofu into small cubes and fry until golden brown
  5. Mix the other remaining ingredients to make the sauce, then pour the sauce in the pepper and cauliflower pan
  6. Allow the mixture to simmer for about 3 minutes or until sauce its thick and nice.
  7. Serve with basmati rice.

Wine Recommendation: Basmati's spice and jasmine aromas suggest a floral Vouvray from France's Loire Valley. Top with the braised cauliflower and some of the coconut curry sauce from the baking dish. Cauliflower Rice is roasted along with tofu and Veggies to create a vegan bowl! Paleo and gluten-free this meal is full of healthy nutritious veggies that you can switch out, based on your preferences. Give it a whirl during the busy workweek.

So that’s going to wrap it up with this special food cauliflower and tofu with basmati rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!