Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, warm halloumi salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Warm halloumi salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Warm halloumi salad is something which I’ve loved my whole life.
Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese, from BBC Good Food. Place a few warm halloumi slices on top of each salad and serve. A Warm Halloumi, Green Bean, and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have warm halloumi salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Warm halloumi salad:
- Take 100 g frozen broad beans
- Take 225 g halloumi
- Make ready 1 small bunch asparagus
- Take 1 courgette/ zucchini
- Get 2 tbls evoo
- Make ready 2 shallots
- Get 200 g cherry tomatoes - mix of colours if possible
- Get 1 tbls capers, rinsed
- Make ready 1/2 bunch oregano, picked
- Make ready 1/2 bunch flat leaf parsley, finely chopped
- Get 1/2 lemon
A simple watermelon and halloumi salad and our Magic Green Sauce. We first got the idea to combine watermelon with halloumi from a recipe photo in a supermarket pamflett and from that. Find more halloumi recipes at Tesco Real Food. Prepare the dressing with the olives and turn them into paste.
Instructions to make Warm halloumi salad:
- Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water
- Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season
- Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat.
- Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers
- Sprinkle over the fresh herbs and dress with evoo and a little lemon juice.
Add garlic, oregano, red wine vinegar and olive oil. Make the salad by cutting all greens to even size (in a bowl). Shallow fry the halloumi in virgin olive oil. Dry the fried halloumi and place on top of the greens. Re-stir the lentil salad and season with salt and/or black pepper as needed.
So that is going to wrap it up with this special food warm halloumi salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
