Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy pakoda. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Pakoda is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy Pakoda is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy pakoda using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Pakoda:
- Prepare 2 cups chickpeas flour
- Take 1/4 tsp baking soda
- Make ready 2 cups mozzarella cheese
- Prepare 1 tomato chopped
- Prepare 1/2 tsp turmeric powder
- Prepare 1 cup pepper red yellow chopped
- Prepare 1 tsp salt
- Prepare 1 tsp mint dried or fresh
- Get 1/4-1/2 tsp Black pepper powder
- Make ready Oil to fry
Cheese PakodaCheese Pakoda*Here's a delicious, spicy pakora recipe for cheese lovers. Savor these delicious pakodas with hot cup of tea and enjoy the monsoons! Cheesy Chatakedaar Pakodas recipe - How to make Cheesy Chatakedaar Pakodas. Cheese pakodas are plain flour coated grated cheese pakoda recipe.
Instructions to make Cheesy Pakoda:
- Keep oil to heat in pan. In flour bowl add 1 tsp hot oil, soda, turmeric and half tsp salt
- Add 1 cup water and make soft batter
- Now in cheese mix all remaining ingredients and make small ball
- Flat it on palm, deep in the flour and fry it till golden
Serve cheese pakodas on a rainy day with a hot cup of tea. Cheese Pakoda is an awesome recipe to enjoy during rain, at iftar time and at pleasant evenings with family. Combination of cottage cheese, turmeric, ajwain seeds and rice. Cheese Pakoda/Pakora (Fritters) are good starters and can be prepared easily. The melted cheese inside this pakoda tastes divine when you eat it hot.
So that is going to wrap it up with this special food cheesy pakoda recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
