Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, kathiawadi lunch. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kathiyawadi Kitchen's new catering menu Please note all items in the menu are subject Kathiyawadi Kitchen will start outdoor dining service and takeout orders on Friday, June. Kathiyawadi Village Restaurant near Sama-Savli is must try restaurant in Vadodara! This is a place which serves authentic kathiyawadi dishes and more.
Kathiawadi lunch is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kathiawadi lunch is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kathiawadi lunch using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kathiawadi lunch:
- Get 250 gms Small size brinjal -
- Take 2 medium size Potatoes - (cut in small pieces)
- Take 2 medium size Onions
- Take 2 medium size Chopped Tomatoes
- Prepare 6-7 nos Crushed Garlic cloves
- Make ready 1 tsp Chopped Green chillies
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp Jeera
- Take 1 pinch Hing
- Get leaves Few curry
- Get Salt as per your taste
- Take 1 tsp Red Chilli powder
- Get 1 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Take 2 tsp Mustard Oil
- Prepare Coriander leaves to garnish
Kathiyawadi Shaak Recipe is a spicy and nutty Gujarati style sabzi made with aubergines cooked in a peanut based gravy. Best served with phulkas for a simple weekday meal. You were redirected here from the unofficial Page: Kathiawadi.com. Serve Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal.
Steps to make Kathiawadi lunch:
- Heat oil, put rai, jeera, hing, curry leaves.Then add crushed garlic and green chilies. Saute for 2 mins. Put baingan aloo and whole onion…..mix it.
- Add salt,turmeric powder,red mirch powder,dhania powder. Mix well and cover till potatoes r tender. Then add crushed/ grated tomatoes. Cover and Cook till done.
- Garnish with coriander leaves.
- Serve with choice of your roti / salads / pickles.
If you like this recipe, you can also try other Gujarati recipes such as. Bansi Kathiyawadi Hotel is really a nice place for your appetite,cuisine is owesome. We have very good service staff, resonable and food quility is very good. it has quite natural. Kathiyawadi food is famous for spicy & oily. Most of the meals are prepared fresh only and blasts once you.
So that is going to wrap it up with this special food kathiawadi lunch recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
