Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, halloumi fries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Halloumi fries is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Halloumi fries is something which I’ve loved my entire life.
Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping. The nutritional value of halloumi varies because each cheesemaker has their own special recipe.
To get started with this recipe, we have to first prepare a few components. You can cook halloumi fries using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi fries:
- Prepare Halloumi fries
- Make ready 1 tablespoon red chilli paste
- Get 2 tablespoon za’tar
- Take 75 g plain flour
- Make ready 500 gram halloumi
- Make ready For garnishing:- Few leaves of fresh mint 1/2 teaspoon za’tar
- Prepare For yogurt dip :- 1 pot greek style yogurt
- Get 1 tablespoon harissa paste or any hot sauce 1 teaspoon lemon zest. I have used Tapatio
This summer it's all about halloumi. Find this easy recipe for halloumi fries, & plenty more recipe ideas for side dishes & snacks, at Tesco Real Food. This easy halloumi cheese recipe for fried halloumi is easy to make. Ever since we tried street food van Oli Baba's legendary halloumi fries they've been haunting our dreams.
Instructions to make Halloumi fries:
- Cut the halloumi cheese in long strips. In a plate add za’tar and flour and mix well. Roll the cheese strips in the mixture ensuring its coated evenly.
- Heat the oil on medium heat. Carefully slide the halloumi in the oil and deep fry until golden and crispy. Drain excess oil on kitchen paper. - Sprinkle za’tar and chopped mint leaves. - Golden crispy halloumi fries are ready to serve with yogurt dip.
- Yogurt dip:- - - Mix the yogurt with the lemon zest. Add fresh chopped coriander. Swirl through the harissa so that you have pockets of hot and cool in the dip.
Crispy Halloumi Fries are a delicious Middle Eastern snack or appetizer, topped with a sumac yogurt dip, pomegranate seeds and chopped coriander. Aldi halloumi fries are breaking the internet, but what exactly are halloumi chips, and how do you make them at home? Check out our guide, including how many calories are in them. Halloumi fries are the ulitmate indulgent snack. These halloumi fries have a light, crisp outer shell and the halloumi goes all gooey and creamy as it warms up.
So that’s going to wrap it up with this special food halloumi fries recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
