Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, my halloumi bacon pasta for 1. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Halloumi Bacon Pasta for 1 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Halloumi Bacon Pasta for 1 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my halloumi bacon pasta for 1 using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Halloumi Bacon Pasta for 1:
- Prepare 1/4 Cup Cooked Pasta
- Make ready 125 g Halloumi Cheese Sliced
- Make ready 1/4 of a Sweet pepper chopped
- Make ready 3 Slices smoked bacon chopped small
- Make ready 1 Advacado sliced thick
- Prepare 8 Cherry Tomatoes cut in half
- Get 2 tbls olive oil
- Take 2 Garlic cloves crushed
- Get 1 Handful fresh basil roughly chopped
- Prepare 1 small Shallot chopped
- Take 1/2 tsp Sea Salt
- Get 1/2 tsp Black cracked pepper
- Prepare 2 thick slices of a Courgette
Instructions to make My Halloumi Bacon Pasta for 1:
- Ingredients
- Heat up 1 tbls oil in a frying pan or wok (as i use alot) add the Shallots fry for 1 min then add the garlic, Ginger and italian herbs and mix in.
- Then add the bacon bits and cook for 2 minutes
- Then the courgettes
- Then the halloumi and fry for 1 min both sides
- Add the fresh basil and tomatoes and mix in fry for 1 min
- Then add the other tbls olive oil and the Advacado and sweet peppers cook for another min.
- Add salt and pepper and mix in then add the Pasta
- Lastly add the tomatoe puree and stir in and serve hot
So that is going to wrap it up for this exceptional food my halloumi bacon pasta for 1 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!