Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lunch plater. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lunch plater is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lunch plater is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have lunch plater using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lunch plater:
- Get ingredients for roti :
- Take 2 cup whole wheat flour
- Make ready 1/4 tsp salt
- Get 2 tsp pure ghee
- Take ingredients for dal :
- Take 1/2 cup moong dal
- Make ready to taste salt
- Take 2 tsp ghee
- Make ready 1/4 tsp jeera
- Prepare 1 pinch hing
- Take 1/8 tsp haldi powder
- Make ready 1/8 tsp laal mirch powder
- Get ingredients for mix veg :
- Make ready 1 cup chopped cauliflower
- Prepare 1 cup chopped carrot
- Get 1/2 cup chopped potato
- Prepare 1 cup pea
- Make ready 1 tbsp oil
- Prepare 1/4 tsp jeera
- Make ready 1/2 tsp dhaniya powder
- Make ready 1/4 tsp haldi powder
- Make ready 1/4 tsp lal mirch powder
- Make ready to taste salt
- Take ingredients for dates dryfruits sweet :
- Get 2 cup seeds less dates
- Get 1 tbsp finely chopped dryfruits
- Get 2 tsp poppy seeds
- Prepare 1/2 tsp pure ghee
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Instructions to make Lunch plater:
- Rotiyon ke liye flour me salt mix karke pani se soft dough bana lege aur 10 min ka rest deka 6-7 equal size ki balls banayege. Ab ek ball lekar roti belege fir cutter se man chahe shape me cut karege ab griddle par roti sek lege isi tarah baki rotiyan bhi bana lege fir rotiyon par pure ghee laga denge. Rotiyan ready hai
- Daal ke liye moong dal dho kar 2.5 pani dal kar sath me haldi aur salt dal kar pressure cooker me medium slow flame par 1 whistle lege fir pressure release hone par khole. Ab tadka pan me ghee garamkarege jeera dalege crackle hone par hing dale ab ise turant dal me dal kar dal ko dhak denge.dal ready hai
- Mix veg ke liye wok me oil dal kar garamkarege jab oil garamho jaye jeera dalege crackle hone par baki ke masaale dalege for sabhi veggies dalege aur salt kar mix karege ab lid laga ke slow flame par cook karege.jaroorat ho to halka sa pani dalege. Jab sabji pak jaye lid hatayege kuch sec. Chala kar flame off kar denge. Mix veg ready hai.
- Dates sweet ke liye.dates yani khajoor ko mixer me pees lenge.Ab wok me dal kar 10 min tak slow flame par lagatar chalate huye pakayege fir poppy seeds aur dryfruits dal kar mix karege aur flame off kar dege.
- Ab halke garamme hi hath me ghee laga kar dates ko log shape denge fir 1/2 cm ke pieces me cut kar lenge. Dates dryfruits sweet ready hai.
- In sab me ham dates Sweet ko pahle se ready kar ke rakh le. Baki cheejo me mix veg aur dal banaye.jab tak ye dono cook ho roti ka aata (dough) ready kar le. Fir dal me tadka lagaye aur sabse last me rotiyan banaye aur sabhi cheejo ke saath garma garamrotiyan serve karein apne ladle ko.
Last month we took a look at what Americans like to eat for breakfast. Now it's time to see what people usually eat for their afternoon meal. In this post we'll learn a bit about American lunch food. Articles about collection/lunch on Kitchn, a food community for home cooking, from recipes to cooking lessons to product reviews and advice. Contribute to Rhoban/Plater development by creating an account on GitHub.
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