Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jeera rice, well, with cauliflower rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jeera rice, well, with cauliflower rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Jeera rice, well, with cauliflower rice is something that I have loved my whole life.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. This jeera rice tastes very much similar to the jeera rice we get in the Punjabi dhaba minus the reddish-orange and yellow Color. if you want some Color, then add saffron or turmeric.
To get started with this recipe, we have to prepare a few ingredients. You can cook jeera rice, well, with cauliflower rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jeera rice, well, with cauliflower rice:
- Make ready 300 gm cauliflower rice
- Get 1 tbsp oil
- Get 1/2 tbsp ghee (Clarified butter) - optional, for flavour
- Make ready 1 inch cinnamon stick
- Make ready 2-3 cloves
- Get 1 red chillie
- Make ready 2-3 cardamom
- Make ready 1 tbsp jeera
- Take 1 Green chilli finely chopped. I keep chilli frozen -last longer
- Make ready 1-2 bay leaves
- Prepare Coriander leaves - fresh for garnish (again I keep it frozen)
- Make ready Salt
Jeera Rice is a simple rice dish flavored with Cumin Seeds and selected Indian spices. It is a versatile dish that goes well with any curry. Jeera Rice makes a delicious and aromatic side dish which can be served with any meal to make it more interesting. It is comfort food that gives you a feeling of.
Instructions to make Jeera rice, well, with cauliflower rice:
- Gather the ingredients except frozen coriander, if you are using such. It must be taken out just before use.
- Heat 1 tbsp oil. Put bay leaves, cinnamon, cardamom, clove, green and red chilli and jeera. Keep your extractor fan on :). Give it 30 sec to a min. Keep it low to medium heat.
- Add cauliflower rice. Mix well and fry for 2 mins. Add ghee and salt. Fry a little more.
- Add 2-3 tbsp water and cover. Cook for to3-5 min depending on the cauliflower rice consistency you prefer.
- Add chopped coriander leaves and mix again. Or garnish with coriander leaves if you prefer that.
Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the menu of your favorite Indian restaurants too. Jeera rice recipe is PERFECT, Non-sticky, fluffy and flavored with cumin. This restaurant style cumin rice or pulao is made on stovetop or instant This way the rice absorbs the flavors well. Restaurant style jeera rice - In this method, we need some pre-cooked rice.
So that’s going to wrap it up with this exceptional food jeera rice, well, with cauliflower rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!