Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my take on chicken biriyani with cauliflower rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
If you have been following me for a while, then you know how much I love Indian and Persian food! Chicken biryani is quite possibly the most well-known rice dish from India, which is a long and complex dish. This low-carb skillet version transforms biryani into a.
My take on chicken biriyani with cauliflower rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My take on chicken biriyani with cauliflower rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My take on chicken biriyani with cauliflower rice:
- Get 300 gm Chicken boneless, skinless. I have used thigh piece
- Make ready 2 tbsp yoghurt
- Get 1 medium onion
- Get 2 cloves garlic - grated
- Take 1 tomato
- Make ready 1.5 tbsp ginger paste
- Take 3 tbsp biriyani spice
- Prepare 300 gm cauliflower rice
- Get 2 tbsp vegetable/olive oil
It's healthy, low carb, and full of both protein and veggies! Of all the healthy food swaps that have caught fire in the past few years, cauliflower rice is one that I can fully get behind. How to Make Chicken Cauliflower Rice and Beans. It takes me a lot of thinking to first come up with a recipe idea and then to simplify it.
Instructions to make My take on chicken biriyani with cauliflower rice:
- Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
- Dice onion and tomato, grate ginger and garlic.
- In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
- Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
- Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
- Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.
My quick version of this Indian classic results in perfectly cooked rice and moist chicken - just as it should be. Remove the bay leaf and the cinnamon stick. Hyderabadi chicken dum biryani is the popular version of biryani out there. Walk into any restaurant you will be served with Hyberadabi dum biryani. Wash the rice gently ensuring to take out only starch and not break the.
So that is going to wrap it up for this special food my take on chicken biriyani with cauliflower rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
