Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amazing aubergine and halloumi pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bake this veggie pie for a meat-free Monday - you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves. This aubergine, tomato & halloumi pie is a great midweek pie for the family.
Amazing aubergine and halloumi pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Amazing aubergine and halloumi pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Amazing aubergine and halloumi pie:
- Prepare 1 packet filo pastry
- Take 6 big or 8 medium aubergines
- Make ready 250 halloumi cheese, finely grated
- Make ready 200 gr cheddar cheese, finely grated
- Make ready 200 gr cypriot lountza, or any type of smoked ham
- Make ready 2 tbsp oregano
- Prepare 1/2 cup vegetable oil
- Take 1/2 cup olive oil
- Prepare salt/ pepper
- Prepare for the yogurt sauce
- Make ready 200 gr yogurt, Greek style
- Take 1 cup milk
- Prepare 2 eggs
- Prepare salt/pepper
Over here we're all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. Make the most of aubergines by deep-frying in breadcrumbs until crisp and golden before stuffing in a burger bun with grilled halloumi and harissa mayo. Includes eggplant, olive oil, chestnut mushrooms, garlic, spring onions, lemon zest, chillies, cumin seed, eggs, halloumi, walnuts, sea salt, ground black pepper, phyllo pastry, butter, greek yogurt, eggs. Griddle the aubergines a day ahead.
Steps to make Amazing aubergine and halloumi pie:
- Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
- Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
- Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
- Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
- On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
- To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
- Pre heat the oven at 190°C
- Pour the rest of the yogurt sauce on top of the pie, covering it all.
- Bake minimum for one hour or until the bottom and top of the pie is nicely golden.
Store covered with olive oil in an airtight box; keep cool. Trim and discard the tops from the Lay an aubergine slice, lengthways, on a board. Place a strip of pepper, a piece of halloumi and a basil leaf onto the top end of the slice, then. Recipe posted by Hodder & Stoughton. in the Recipes section Difficulty: Simple. I was idly sitting in the doctor's waiting room, flipping through magazines, when I came across this gorgeous recipe for Aubergine and Halloumi Salad.
So that’s going to wrap it up with this special food amazing aubergine and halloumi pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
