Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, za'atar spiced halloumi salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Za'atar spiced halloumi salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Za'atar spiced halloumi salad is something which I’ve loved my whole life. They are fine and they look wonderful.
I made this dish for a bunch of my best girl friends the other night at our JSHealth Dinner Party! It's so easy to throw together, with just a few simple ingredients - and tastes absolutely divine! Using herbs and spices, like za'atar and mint.
To begin with this recipe, we have to first prepare a few ingredients. You can cook za'atar spiced halloumi salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Za'atar spiced halloumi salad:
- Take 2 red onions
- Make ready 1 medium sweet potato
- Prepare 50 g couscous
- Get 75 ml veg stock
- Get 225 g halloumi
- Get 1 tsp za'atar
- Get 1 bag baby kale leaves
- Get 30 g coriander
Learn to experience a great summery middle eastern themed salad with bread. This watermelon, halloumi and za'atar salad is lovely in warm weather! The halloumi behaves really well in the salad, and doesn't break down quite like feta, so even on the second day it is still nice and distinct. Za'atar has been enjoyed for centuries on the other side of the world, yet it has gained popularity in the U.
Instructions to make Za'atar spiced halloumi salad:
- Slice the onions and cook on a medium heat in a frying pan with 1tbsp olive oil. Occasionally stir, and add a little water if they start to stick.
- Dice the sweet potato and drizzle with olive oil, roast in a preheated oven at 180c, for around 20 minutes, or until tender.
- Make the couscous by covering with stock and leaving covered. After about 5 minute, fluff with a folk and add some olive oil if needed.
- Add the cubed halloumi and za'atar to the sweet potato and return to the oven for 5 minutes.
- Place the leaves onto serving plates, topped with couscous, caramelised onion and roasted sweet potato and halloumi. Garnish with coriander, and olive oil or a dressing of your choice.
S. over the past five years or so. Za'atar would be great on grilled vegetables and kebabs. Incorporate za'atar in a salad, like Bon Appetit does. Za'atar-Spiced Barramundi. with Marinated Vegetable & Farro Salad. Make our easy vegetarian dish for roasted aubergine with Middle Eastern za'atar spice and Puy lentil salad.
So that’s going to wrap this up with this exceptional food za'atar spiced halloumi salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
