Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic fried halloumi chilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Fried Halloumi Chilli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Garlic Fried Halloumi Chilli is something which I’ve loved my entire life.
Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt. The nutritional value of halloumi varies because each cheesemaker has their own special recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic fried halloumi chilli using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Fried Halloumi Chilli:
- Prepare 2 garlic cloves, sliced
- Prepare 1 tsp chilli oil
- Prepare 2 tbsp olive oil, extra virgin
- Get 1 dried chilli
- Make ready 1 block Halloumi cheese, sliced
- Prepare 1 bunch fresh parsley, chopped
- Make ready 1 squeeze lemon juice
Garnish with finely chopped chilli and squeeze lemon juice before serving. This delicious vegetarian halloumi with chilli recipe from Nigella Lawson's Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan. I love grilled or fried halloumi, that squeaky, salty, polystyrene-textured cheese. Not a very seductive way of describing it maybe, but that, indeed.
Instructions to make Garlic Fried Halloumi Chilli:
- Heat the olive oil and chill oil together.
- Add the cheese, garlic, lemon juice and dried chilli.
- Add the chopped parsley about a minute to a minute in half after adding the cheese.
- Fry for 4-5 minutes on a medium heat until the cheese is crispy on the outside and slightly browned on the surface.
- Serve with warm crusty bread.
Pan fried halloumi is delicious too, but the VERY BEST way to eat halloumi cheese, in my very humble opinion, is to roll it in These crispy halloumi bites are wonderful served just as they are, fresh out of the hot oil, but I usually serve them with a bowl of sweet chili. Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping. By Sophie Godwin - Cookery writer. Halloumi, Peach, Harissa and Couscous SaladLinsFood. peaches, chicken stock, green beans, halloumi, salt, olive oil.
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