Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb with halloumi skewers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Once the lamb skewers have chilled, heat a griddle pan over a medium/high heat. Brush the remaining oil over the skewers and place on the griddle pan (you may need to do this in two batches). The aroma of these delicious skewers cooking on the barbecue will gather the family in no time - they're delicious served with couscous and tzatziki.
Lamb with Halloumi Skewers is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lamb with Halloumi Skewers is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lamb with halloumi skewers using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb with Halloumi Skewers:
- Make ready 500 g lamb minced
- Get to taste Salt
- Make ready to taste Pepper
- Take 1 Garlic grated
- Take 2 mint leaf stem of
- Make ready 2 tablespoons olive oil
- Prepare 1/2 tspn lemon zest
- Take 1 tablespoon honey
- Make ready 3 Halloumi cheese large pieces of
- Take 2 onions
- Take 1/2 red pepper
- Make ready 1/2 tsp lemon
Try our best halloumi recipes, including halloumi salads and a halloumi grill. Use our expert guide how to cook halloumi Halloumi can stand up to a BBQ really well. It's best to rub the outside of the halloumi with some oil and to cook it quickly over a very hot direct heat to. These vegetarian, light, Greek-style skewers are full of flavour and colour, and will brighten up any grill.
Instructions to make Lamb with Halloumi Skewers:
- Take minced lamb in a mixing bowl.
- Add Salt, pepper, garlic, mint leaf, olive oil, lemon zest and honey.
- Round the mix into small balls andchill it for 15 mins or till its firm.
- Cut Halloumi, onions and red pepper into small cubes
- Pierce the onion into the bbq sticks followed by the lamb, Halloumi and red peppers.
- In cup mix olive oil, salt pepper and lemon juice.
- Brush it over the lamb and the rest of the cubes.
- Grill the skewers for 10 mins.
- Enjoy.
Halloumi - this really is the star of the skewers. However, if you didn't have halloumi then you could use paneer instead. Courgette - we cut these in Simple and delicious! What To Serve With Halloumi Vegetable Skewers? Lamb is naturally earthy and a little grassy, and its flavor won't get buried despite this big pile of fresh herbs and salty marinated cheese.
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