Cauliflower Rice and potato Fritter Sandwiches
Cauliflower Rice and potato Fritter Sandwiches

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower rice and potato fritter sandwiches. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Rice and potato Fritter Sandwiches is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cauliflower Rice and potato Fritter Sandwiches is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower rice and potato fritter sandwiches using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Rice and potato Fritter Sandwiches:
  1. Get 1 medium size cauliflower
  2. Take 2 potatoes
  3. Take 1 t spoon salt
  4. Get 1 t spoon red chilli flakes
  5. Get Half t spoon black pepper
  6. Make ready 1 organic egg
  7. Make ready For mayonnaise
  8. Prepare 2 garlic cloves finely chopped
  9. Prepare 1 cucumber finely chopped
  10. Get 2 tb spoon ketchup
  11. Take 1 tsp lemon juice
  12. Take 1 tb spoon chilli sauce
  13. Make ready Pinch salt
  14. Get Half cup Mayonnaise
  15. Get Mix all ingredients well
Instructions to make Cauliflower Rice and potato Fritter Sandwiches:
  1. Wash well then grate cauliflower and potatoes.
  2. Add seasoning and organic egg
  3. Mix well. Then make gritters in a greased pan with little oil.
  4. Now take bread slices. Apply sour mayonnaise, put fritter on it. Top with next slice. Ready
  5. Serve with mayonnaise

So that’s going to wrap this up with this exceptional food cauliflower rice and potato fritter sandwiches recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!