Pista Pesto Pasta with baked Veg & Halloumi
Pista Pesto Pasta with baked Veg & Halloumi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pista pesto pasta with baked veg & halloumi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pista Pesto Pasta with baked Veg & Halloumi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pista Pesto Pasta with baked Veg & Halloumi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:
  1. Get Veg and halloumi portion
  2. Make ready 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
  3. Prepare 4 pattypans cut into rounds
  4. Take 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
  5. Make ready 1 tomato sliced into rounds
  6. Get halloumi cheese
  7. Get olive oil for drizzling between layers
  8. Make ready garlic salt and mixed dried herbs
  9. Make ready paprika
  10. Take for the pasta portion
  11. Make ready 2 cup cooked pasta (my preference is fusilli)
  12. Take 1 tsp olive oil, extra virgin
  13. Get 1 tsp dried garlic flakes
  14. Take 1 tbsp basil pesto
  15. Take 1 1/2 tbsp chopped pistachios
  16. Get 5 stuffed olives
  17. Make ready 1 tbsp grated parmesan cheese
Instructions to make Pista Pesto Pasta with baked Veg & Halloumi:
  1. For the veg bake and halloumi portion:
  2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
  3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
  4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
  5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
  6. For the pasta portion:
  7. Place pasta in a dish, drizzle with olive oil and toss.
  8. Add in remaining ingredients and combine.
  9. Pasta is ready!
  10. You can serve together or even separately.

So that’s going to wrap this up with this exceptional food pista pesto pasta with baked veg & halloumi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!