Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken satay pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Satay Pizza is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Satay Pizza is something which I have loved my whole life. They are nice and they look wonderful.
Satay Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Spread reserved satay sauce over pizzas.
To get started with this recipe, we must prepare a few components. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Pizza:
- Take Ingredients for pizza dough:
- Make ready 1 cup warm water
- Make ready 2.25 tsp yeast
- Prepare 2 tbs olive oil
- Prepare 2.5 cups bread flour
- Prepare 1.5 tsp salt
- Take Ingredients for topping:
- Take 500 gr chicken thigh boneless skinless, cut in bite size
- Take 2 shallots, minced
- Take 2 lbr kaffir lime leaves, finely chopped
- Take 2 tsp coriander powder
- Take 1/4 tsp cumin powder
- Take 1/4 tsp nutmeg powder
- Get 4 tbs sweet soy sauce
- Prepare To taste white pepper powder
- Prepare 1/2 red onion, sliced lengthwise
- Take Green onion (optional), thinly sliced
- Take 2 tbs olive oil
- Take 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Make ready 4 cups grated mozzarella cheese
And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much better. Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND.
Instructions to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. How to make authentic Malaysian chicken satay. This easy chicken satay recipe is tender and Satay is one of the Malay cuisines that has introduced from Java, Indonesia. Flavorful chicken and a rich, nutty sauce combine to create Malaysian Satay.
So that is going to wrap this up for this exceptional food chicken satay pizza recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!