Cauliflower pakoda rice
Cauliflower pakoda rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cauliflower pakoda rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Cauliflower pakoda rice recipe is simple, easy and quick to make lunch box recipe. This is a gluten free, baking soda free recipe that is nutritious. For health reasons i have not used.

Cauliflower pakoda rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cauliflower pakoda rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower pakoda rice using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower pakoda rice:
  1. Get 1 medium sized cauliflower
  2. Prepare 2 cups Boiled rice
  3. Make ready 2 medium sized onions
  4. Make ready 3 medium sized tomatoes
  5. Take 1 cup Bajji bonda mix
  6. Make ready 1 tsp mixed chilli powder
  7. Prepare 1 tsp garam masala
  8. Take 1/2 tsp turmeric powder
  9. Prepare Some Chopped Coriander
  10. Prepare As required Oil
  11. Take To taste Salt

Whenever cauliflower is in season, we make it and It also goes well as a side dish with rice. Here I have shared my recipe to make cauliflower pakoras. cauliflower pakoda recipe or cauliflower fritters recipe with step wise photos. While the oil is heating, take the florets in a mixing bowl. Add gram flour, rice flour, salt, chilli powder, asafoetida and.

Steps to make Cauliflower pakoda rice:
  1. Boil rice and keep aside.
  2. Cut cauliflower into small pods, soak it in hot water with little salt for say 5 minutes, drain and keep aside.
  3. Take any ready-made Bajji bonda mix or your own mix, make cauliflower pakoda and keep aside.
  4. Heat little oil in a pan, add chopped onions and saute till golden brown. Add chopped tomatoes and cook for few minutes.
  5. Add salt, turmeric powder, chilli powder, garam masala powder to the pan and saute well. Add little water and allow the masala to get cook well.
  6. Once the mix is cooked well, add chopped coriander leaves and the fried pakodas and mix well.
  7. Add boiled rice and mix well. Now our cauliflower pakoda rice is ready to be served. Can be served with onion raita or tomato sauce.

I don't say this very often, but, friends, cauliflower "couscous" or "rice" is mind-blowing. It takes five minutes to make. It can replace couscous or rice in any dish — hot or cold, side dish or otherwise. Cauliflower pakodas are my family favorite. Cauliflower pakodas are my family favorite.

So that is going to wrap this up for this exceptional food cauliflower pakoda rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!