Broad beans(avaraikai)poriyal
Broad beans(avaraikai)poriyal

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broad beans(avaraikai)poriyal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Avarakkai (Indian Broad Beans) is one of the simple to make and rich in fiber content recipe. This recipe is good as a Side dish with rice. Indian broad beans curry or avarakkai poriyal is a simple stir-fry with peanuts but without coconut.

Broad beans(avaraikai)poriyal is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Broad beans(avaraikai)poriyal is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have broad beans(avaraikai)poriyal using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Broad beans(avaraikai)poriyal:
  1. Prepare 250 grams avaraikai
  2. Make ready as required Oil
  3. Take 7 shallots
  4. Make ready 1/2 of tomato
  5. Make ready Few Curry leaves
  6. Prepare 1 tsp Sesame seeds
  7. Prepare 1 tsp Cumin seeds
  8. Make ready 1 tsp Urad dhal
  9. Make ready 1 dry chilli
  10. Make ready 1/3 of grated coconut
  11. Get As per taste Salt

Avarakkai poriyal recipe(Broad beans curry for rice) is one of the easy South Indian poriyal recipes(stir fry) which I make very often in my kitchen. In tamil nadu, people make this avarakkai curry in different ways. This Avarakkai Poriyal or Broad beans stir fry is an easy and healthy recipe, which can be prepared in a jiffy and tastes always good. This is one of the recipe which I learnt easily after marriage.

Steps to make Broad beans(avaraikai)poriyal:
  1. Take a pan put an oil, sesame seeds, cumin seeds,urad dhal, curry leaves,dry chilli, shallots, tomato,salt,fry it and add the avaraikai add with water till Cook well finally add the grated coconut with it it's ready to serve it.

My mother used to prepare this Avarakkai poriyal, in two different ways. We will see the most easy one first and. Avarakkai (Broad Beans) is a healthy vegetable rich in dietary fibre. I love the Indian Broad beans known as "Naatu kai" or country vegetable. It has a very high fibre content and has a very earthy taste.

So that’s going to wrap it up with this special food broad beans(avaraikai)poriyal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!