Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ham-steak.🙂. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. Ham steaks are essentially thick slices of whole ham that are sold individually. Click on the link below to go to the current destination page.
Ham-steak.🙂 is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ham-steak.🙂 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham-steak.🙂:
- Make ready Salt and pepper (to you liking)
- Make ready Garlic powder (to you liking)
- Get Onion powder (to you liking)
- Prepare Lemon pepper (to your liking)
- Get 3 bell peppers (different colors)
- Prepare Hot sauce (a little)
- Get Marinade (to your liking)
I used to never like a sweet sauce on my ham, but I. Ham steaks make a quick and easy dinner that satisfies. Serve it with potatoes or mac and cheese. Arrange ham steaks in baking dish, coating with sugar mixture.
Steps to make Ham-steak.🙂:
- Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
- After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂
Add more water as needed to cover. In the quest for a quick summer meal, I don't think you can do better than ham steak on the grill. It doesn't heat up the kitchen, there are very few dishes to wash and it's quick. You can even throw it on. This Glazed Ham Steak recipe is so quick & easy!
So that’s going to wrap this up for this exceptional food ham-steak.🙂 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
