Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted butternut squash & brussel sprout salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted butternut squash & brussel sprout salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted butternut squash & brussel sprout salad is something that I’ve loved my entire life.
Toss butternut squash with olive oil and garlic in a large bowl. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller).
To get started with this recipe, we must first prepare a few ingredients. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- Take 10 brussel sprouts
- Get 1 med butternut squash
- Prepare 1 cup toasted pumpkin seeds (I used pine nuts)
- Take 1 small red onion thinly sliced
- Make ready 1 small package of goat cheese
- Get 1 cup golden raisins
- Make ready 1 package mixed greens (or your favorite lettuce)
It has a sweet, nutty flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so. Learn how to prep and cook butternut squash with our easy roasting method, expert tips and delicious recipe ideas.
Steps to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
It works for a wholesome family meal or dinner party. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. For a simple roasted butternut squash you don't need much.
So that is going to wrap this up with this special food roasted butternut squash & brussel sprout salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
